Day 1

SALTA Arrive in Salta. Briefing and welcome dinner with a view the city and surrounding mountains.

Day 2

CACHI The journey of a land that produces great altitude wines starts in Cachi. A terroir that produces great wines also produces tasty spices, fruits and vegetables. Walk through agriculture fields, ancient and new.

Day 3

COLOMÉ Move deeper and higher into the valley, arrive at a winery that has been in production since 1831. Altitude biodynamic wines and the James Turrell Museum.

Day 4

REMOTE We venture further into the Andes, visit Bodega Tacuil tucked in a high Andean valley of the Calchaquí wine region. Indulge in the comfort of Estancia Colomé.

Day 5

CAFAYATE Drive south along route 40, the longest in Argentina, and the backbone of the Calchaquí Valley. Quebrada de las Flechas. Altitude sparkling wine tasting. Dinner with pairing.

Day 6

TERROIR Visit 3 wineries that have different stories, styles, and grow their vines at different altitudes in the sandy terroir of the Calchaquí Valley. Young daring winemakers. Traditional families.

Day 7

RED MOUNTAINS Morning drive along route 68, one of the most remarkable drives in Argentina. Walk through red formations. Lunch in gaucho style. Arrive during the afternoon at the Salta airport and connect with your next destination.